Want an easy way to reduce your appetite, eat less and at the same time improve your skin and reduce your risk of cancer?
Of course you do. Here’s how:
==> Add flaxseed to your diet
Lignans are important because multiple studies suggest they suppress many forms of cancer.
Now a study suggests that flax fiber helps with weight loss.
Researchers at the University of Copenhagen enrolled 24 men and woman in a study of the effects of flax fiber on appetite and food intake.
Here’s how it worked.
The participants fasted overnight. When they woke up in the morning they were given either drink containing 2.5 g of soluble or a similar drink without the fiber. Then they were asked to rate their degree of hunger every 30 minutes for two hours.
After the two hours they could eat. How much they ate was up to them.
The researchers kept track of this voluntary calorie intake over the day and then compared the difference between the two groups. The results were impressive.
The participants who had a drink with the flax fiber reported significantly less hunger than the people who got the placebo drink.
More importantly, the flax people also consumed 9% fewer calories than the placebo even though both groups were free to eat as much as they like.
These findings are consistent with other studies showing that eating something high in fiber or taking a fiber supplement 15 minutes to half an hour or so before a meal decreases hunger when you sit down to eat.
Given the number of us that have weight issues, increasing our fiber intake in this way may be a good idea
And really, most Americans get entirely too little fiber of any form in their diet. The standard recommendation is 25 g of fiber per day. I believe that 40 g per day or even more may be better. The average American intake is 4 – 8 g. Clearly there is room for improvement.
Remember that a high fiber diet has a lot of other benefits aside from reducing appetite.
It improves bowel function and can prevent intestinal problems such as diverticulosis. A high fiber diet improves a person’s lipid profile. It also evens out out swings in blood sugar and can help improve metabolic syndrome.
When you use flaxseed to help you increase the amount of fiber in your diet you also get all the benefits of increased omega-3 fats in along with the benefits of those lignans that I mentioned. Win-win-win.
I generally recommend 2 tablespoons of flax seeds ground freshly each day. This contains about 75 total calories, 3 g omega-3 fat and roughly 4 g of fiber.
Whole flaxseeds need to be ground before using in order for the nutrients to be absorbed. I recommend grinding them in a coffee mill type grinder just before use. Once ground, flaxseeds have a relatively short shelf life before they start to go rancid.
I don’t recommend it, but for convenience you can buy flaxseeds pre-ground or grind a few day’s worth yourself. If you go this route be sure to keep the ground flaxseed in an airtight container and store it in your refrigerator.
You can have the flaxseed on top of cereal, mix it in with yogurt or blend it in a smoothie.
I often just mix the ground flaxseed with a glass of water and drink it as a slurry. (I realize that won’t appeal to most people.)
At first, it may seem cumbersome and time-consuming to add flaxseed to your diet. For one thing, you have to remember to do it and then you have to find ways that work for you.
Stay with it though and it will very quickly become an automatic routine. And you be better off for it.
If you’re interested, the study I just described was published in the January 11, 2012 issue of the journal Appetite